TESTIMONIALS
We are proud of what people are saying about John Boos & Company. Here are just a few examples of what some chefs, designers, restaurant owners and other customers have to say about our company and products.
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"I have a Boos block in my own home and have put much use into that block and it still looks good as new. That's why I know they’re the best choice for equipping my kitchen at the Restaurant at Meadowood. Heavy, sturdy, reliable, & durable. There isn’t another cutting board on the market that compares."
Chef Christopher Kostow
Meadowood Restaurant St. Helena, CA www.meadowood.com
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Israel resident announces Boos Block cutting board is a staple in his kitchen.
“I’ve never written a thank you or comment letter to a company before now. ”
“My whole life I wanted to be a chef. Unfortunately, when the time came to make a decision, and I had been accepted to the Cordon Bleu program, I was still young and swayed by the arguments of my family: 'it’s such hard work', 'you need to work nights, weekends & holidays', 'it will take years before you start to make any money.' So I listened and took another path. But I kept cooking. I cook as often as I can and try to expand my abilities. And over the years I built up a wonderful collection of tools: Le Cruset pots, All Clad pans, Wusthoff Knives and more. ”
“And finally, after many years of reading cookbooks and watching cooks and training myself in the culinary arts I went and purchased the 20x15x1-1/2” Boos Block® Maple cutting board. It was the crown jewel of my kitchen. I finally felt satisfied and the regret of not having trained as a professional chef dissipated. The pleasure and satisfaction I felt when working on that cutting board was more than I expected or imagined. ”
“Unfortunately I recently had to move out of the country. I grew up in Chicago IL. But my (soon to be ex) wife took our children to Israel to go live with her family. To be near my children I followed. Along the way she made sure that my cutting board went away. Yesterday, I was standing in the kitchen of my apartment and assessing my kitchen: I finally have it all coming together, a beautiful stove and fridge and some of my cooking tools. And I realized how deeply I missed my cutting board and how grateful I was for the perfection your company created. ”
“Thank you for making the perfect cutting board. I am honored to have been able to use one for the time I had one.”
Sincerely,
Daniel Goldmeier Israel resident Former resident of Chicago IL
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Rick Bayless is an award-winning chef-restaurateur, cookbook author, and television personality who introduces Americans to authentic Mexican cuisine changes the image of Mexican food in America.
"When it comes to my home kitchen and even my restaurants, there is no other choice than Boos Butcher Blocks! They are clearly the only choice for professionals, yet they are so elegant that they will elevate any kitchen space. When maintained properly, these boards are built to last a lifetime."
Chef Rick Bayless
Chef/Owner Frontera Grill, Topolobampo & XOCO www.RickBayless.com
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Chef and owner of Fruition Restaurant in Denver, CO, Alex Seidel was recently nominated one of Food & Wine Magazine's Best New Chefs of 2010.
Chef Alex had a lot of positive comments about his Boos Block cutting board...
"I love my Boos Block cutting board! It is the centerpiece in my kitchen. The only problem is that all my cooks want one now. It is the most durable cutting board that I have ever used. The way my knife reacts to the wood and the product makes the most precise cuts...I will never compromise that reaction again. Thank you!"
Alex Seidel
Chef/Owner Fruition Restaurant 1313 E. 6th Avenue Denver, CO 80218 303-831-1962 www.fruitionrestaurant.com
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"I purchased a butcher block counter top from you. I wanted to show you how beautiful it looks in my re-designed kitchen. Everyone who came to work in the kitchen, from the cabinet man to tile workers to floor people all first commented on the beautiful butcher block. It got lots of oohs and aahs. It still gets top billing for anyone who comes in to my house. More importantly, it is the center of all activity in my kitchen. We prep food there (but of course we only cut food on the small cutting board you made for us!) open mail, serve drinks and snacks, entertain grandkids, lean over it for conversation over wine, prop candles atop, and toss bags of groceries and items after shopping. We stand around it and glide our hands up and down its smooth surface. I wipe it off with warm soapy water and dry it off maybe once a day, that is all I have ever done to it. It still looks absolutely dreamy, especially when we turn the pendant lights off and just turn on the under-counter lighting. The wood seems to absorb the warm light reflecting from these soft lights and acts as its own source of light! I have many wonderful and natural materials in my kitchen: cork floor, granite counter top, cracked, glazed backsplash tiles, and antique glass in the cabinets. The most wonderful of all the elements is this smooth as butter, softly curving, thick, and tightly grained butcher block counter top. I absolutely love it! Thank you for your fine workmanship. I so much appreciate your attention to detail and obvious love for excellence in your talent. Thank you so much."
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A CUT ABOVE THE REST - CUSTOM BUTCHER BLOCK SURFACE IN A SALON SETTING "As the architect of record, our firm recently designed The David K Space in West Palm Beach, Florida. We specified your 1-1/2" hard rock maple butcher block for the custom designed hair cutting stations in this hair salon. It is with pleasure that I write to inform you that your product performs beautifully and contributes to the overall quality of the project. We take great pride in the success of our projects and enjoy sharing our enthusiasm with our material suppliers and collaborators."
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ONE OF THE LARGEST BUTCHER BLOCKS EVER PRODUCED! Manufactured of Northern Hard Rock Maple by John Boos & Co. this 72 inch wide x 144 inch long end grain constructed Boos Block was made for 2008 Food & Wine award winning Chef Ethan Stowell of Resaurant Anchovies & Olives in Seattle.
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WINNER OF FOOD & WINE MAGAZINE'S BEST NEW CHEFS OF 2009 - CHEF KELLY ENGLISH
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"Boos Block cutting boards are made with the best materials and are built to last under the duress of any chef. They've stood the test of time in my kitchen. I'm proud to say that I use, and will continue to use, Boos Block professional products." Paul Kahan Paul, known for his "crisp, clean food," a blend of new American and French classic, was chosen as a Food and Wine magazine Best New Chef in 1999.
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"I LOVE my 24x24x16" thick Maple Boos Butcher Block! All of my friends and family are "Ga-Ga" over my new purchase and each one of them can't seem to keep their hands off of it. My husband and I had a pizza party in the newly renovated kitchen and EVERYONE commented on how beautiful and professional it made my kitchen space look. On more than one occasion, I caught my guests stealing longing glances at my Boos Block! Sometimes I wake up in the middle of the night and head downstairs for a drink of water. I check to make sure it is real and that my Boos Block still sits in its spot in my kitchen. It is there to greet me every morning!"
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Bobby Flay on the set of CBS Early Show. He utilizes a Maple Boos Cutting Board during his prep work on the show.
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"Boos Cutting Boards are fantastic boards that are very solid. This round Walnut Boos Board is one that I have in my apartment now. It is a piece of furniture but utilized as a cutting board- it's absolutely gorgeous!"
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"In the culinary world Boos Block has brought cutting boards to unprecedented heights. Surpassed by no one, the quality of these blocks is unbelievable and the aesthetics are more than pleasing to the eye. I use my Boos Block for both functionality and presentation. There is no other board that could accomplish this. Such a tradition of excellence can only be obtained through pride and dedication to your craft. Thank you." Sincerely,
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To John Boos & Co, "I'd like to share in the "review" of our restaurant --- 4 Stars." Restaurant Review: "I rarely give restaurants four stars. It's not a rule or anything, but usually there is something that could be improved...We were led immediately to a beautiful hardwood table near the window. The fresh flower centerpiece and a candle gave it a nice, romantic feel"...(end of review) "Your Table Tops are Great! I love them and I'm sure when we were reviewed this week they added that little extra touch of CLASS!!!!"
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"I had the occasion to visit the Hoover Grille in Columbus, Ohio. They had installed Boos restaurant table tops 18 months ago. This is a very high volume, scenic restaurant.. They still look awesome!!!!! Thought you might enjoy this pic from the restaurant!"
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"The versatility of Boos boards are greatly appreciated in the Vie kitchen and at my home. My knife's edge is preserved better when working on wood versus plastic boards. Also, they are perfect for baking and pastry, for rolling doughs and kneading. We purchase the highest quality ingredients and equipment to help master our craft. The handcrafted boards fits right into this mold. Thanks for taking the time to produce something that makes our lives easier..."
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"To the entire boos team, thank you! Thank you for helping us to create our modern roadhouse oasis, it is a living testimonial to the quality and craftsmanship that John Boos and Company has to offer. Kristie and I couldn't be happier with everything from the tables to the beautiful expedition counter top. The stainless in the kitchen is sleek and functional and your cutting boards are the finest in the world. We look forward to collaborating again on our next project." |
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"To my friends at Boos: My students have some great interest in your cutting boards as well as the excitement for me having them. I will continue to promote your boards in my cooking classes!"
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"Everyone I dealt with was great. I love your company and your products".
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"It is not often that I take the time to send an email but in this case I felt it necessary. I received as an anniversary present your round maple cutting board with stainless handles. It is BY FAR the most beautiful example of a cutting board that I have ever laid eyes on. It is wonderful to know that quality is still #1 with some companies. Thank you so much".
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"I was reared in Newton and have lived in Alton, Illinois since my marriage 25 years ago. I am writing to commend you for your recent recognition in the "O at Home" magazine, Summer 2007 edition. I got a kick out of noting that Chef Art Smith, has a "John Boos hardwood workstation" in his outdoor kitchen! Since my parents still live in Newton, I have passed your business for years. After viewing your web site I realize how little I actually knew about it! I sort of remember it as "Boos Butcher Block Shop" - I never recognized the variety of items you offer!" Although I'm not fortunate enough to own any John Boos products, I still felt "proud" to see you identified in "O at Home." Way to go!!
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"Getting out your knives and oiling your cutting boards are part of the ritual of cooking and help a chef prepare for the day. Boos understands this and honors that ritual by offering chefs the finest cutting surface available. Just like the artisan producers and farmers we work with so we can create the food we do at Blackbird, John Boos Company is committed to honest quality and craftsmanship".
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I just recently purchased, received, and assembled my John Boos Country Work Table that I had ordered off the internet from Chef Depot. It was built from solid hard maple in the natural oil finish (48" x 24" x 1-3/4" with one shelf). It is not too often that we receive compliments so I wanted to take the time and say that I ABSOLUTELY love the table and I couldn't believe how quickly I received it, especially with the holiday season upon us. I had just recently finished building my kitchen with natural maple cabinets and everybody kept on saying that I needed an island to fill the "empty" space. I did not want a permanent island but I did want that extra counter/table space. In other words, this table looks and functions wonderfully! I know that if I had bought a similar item that was made in China that I would not have received the quality that I had received from you. Keep up the good work and keep building them in the U.S.A!!! |
